Delicious PiePosted: July 10, 2011
Some berries I bought at the store last weekend were starting to get a little ripe, so I decided to make a pie.
I used Deb’s pie crust recipe from Smitten Kitchen. It is really easy. If you’ve never made pie crust from scratch and assumed it was hard to do, don’t be scared. Try it.
I used this recipe for the filing, but I split the berries, using 4 cups of blueberries and 2 cups of cut up strawberries (because I didn’t have 6 cups of blueberries).